Guiding Principles & Philosophy – Food Independence
Food independence is more than just growing my own food—it’s about trust, self-reliance, and a deeper connection to nature. I refuse to question whether my food has been touched by chemicals or shaped by industrial interests. Instead, I seek a path where I know, with absolute certainty, that what nourishes me is grown with integrity, respect, and care.
At the heart of this journey is biodiversity. My garden is not just for me—it is a thriving ecosystem where plants, animals, and unseen life in the soil all play a role. I share this space not only with my human neighbors but with all living beings around me, embracing the wisdom of nature and its cycles. Community sharing is fundamental; food is a bridge between cultures and languages, and I value the exchange of harvests as a way to strengthen relationships and resilience.
True food independence means waking up, stepping outside, and collecting fresh food for breakfast—then doing the same in the afternoon—all year round. It is the rhythm of life, intimately tied to the land, the seasons, and the patience required to listen to nature’s feedback.
Permaculture principles guide my approach: soil regeneration, no-waste systems, and designing with nature are not just ideals but necessities. Living in Portugal has shown me the importance of healing the land while ensuring sustainable abundance. Local solutions come first, avoiding unnecessary reliance on external systems.
One of my greatest challenges is the dominance of chemical-based practices in local food production, driven by corporate marketing. But I choose a different path, leveraging permaculture knowledge and resources whenever possible. As an IT professional, I naturally seek rapid feedback loops—yet growing food teaches a different kind of response: patience, observation, and deep listening.
The reward is empowerment. Strength comes from knowing exactly where my food comes from, how it was grown, and the care infused into its production. Whether it’s from my own garden or a neighbor’s harvest, the food I eat is a reflection of intentional choices, sustainable practices, and a future rooted in harmony with the land.